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Pressure Cooker Soft Boiled Eggs
Pressure Cooker Soft Boiled Eggs. Place the trivet in the pot and arrange the eggs on it. It creates too much of a volatile environment for the delicate eggs, leaving them prone to cracking or leaking during cooking.

(or the minimum amount required in the instructions manual of your pressure cooker). Careful crack and remove shell. Place the metal trivet in the stainless steel insert of your instant pot.
You Can Make As Few Or As Many Eggs As You Desire.
Place 8 eggs inside a 2 liter pressure cooker. Set your pressure cooker to the low pressure cook setting (not high) and set the time for 3 minutes. Pour the water into the pressure cooker pot.
Close With The Lid, Place The Weight On Top And Cook On High Flame.
Then immediately quick release pressure and put into an ice bath for 3 additional minutes. When the timer is up, allow the pressure to reduce naturally for 5 minutes. Rinse eggs in cold water and place in ice water until completely cooled.
Refill Bowl With Cold Water And Let Eggs Chill For 3 Minutes.
Put the lid on the instant pot, checking that the vent is sealed. When the timer beeps switch the valve to venting. Place eggs on top of the trivet.
When Cook Time Is Complete, Instant Pot Will Beep.
It creates too much of a volatile environment for the delicate eggs, leaving them prone to cracking or leaking during cooking. Let the pressure naturally release for a 5 minutes. Once the pressure is all released from the instant pot, carefully open the instant pot.
Add 1/2 A Cup Of Water To The Bottom Of The Instant Pot.
See tips section for the number of eggs you can add. Place 1 cup (250 ml) of cold water and a trivet in instant pot pressure cooker. Plug in your pressure cooker and place the colander inside of the pressure cooker.
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